Amanda Knapp
Are you looking to impress the basketball fan in your life? A basketball jersey cake is a fun and unique cake to make for a birthday or to celebrate a big win. You can bake your favourite cake recipe or mix in a ball cake mould or a Pyrex bowl, and decorate it with icing, fondant, and candy to resemble a basketball or a jersey.
| Characteristics | Values |
|---|---|
| Baking the cake | Bake the cake in a Pyrex bowl or a 2-piece ball pan |
| Icing | Tint icing orange with a hint of brown |
| Fondant | Roll out black fondant 1/8 inch thick and cut into strips |
| Decorating the cake | Attach fondant strips to the cake using icing or a damp brush. First, wrap the fondant horizontally around the middle of the cake, then wrap a fondant strip perpendicular to the first. Add two curvy lines on each side, 1 1/4 inch from the middle line |
| Cooling the cake | Allow the cake to cool completely for at least one hour |
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What You'll Learn
Baking the cake
To make a basketball jersey cake, you'll need to bake the cake in the shape of a basketball. You can do this by using a Pyrex bowl or a ball cake mould. If you're using a bowl, grease it with vegetable shortening and sprinkle flour inside, tapping the bowl to remove any excess.
Preheat your oven to 350° F or the temperature specified in your recipe. Prepare your cake batter according to your chosen recipe and divide it into your pans or moulds. Use a spatula to spread the batter evenly, being careful not to touch the sides or bottom of the pan.
Place the pans in the middle rack of the preheated oven and bake for 30-40 minutes, or until a cake tester comes out clean and the cake is done according to your recipe directions. Remove the pans from the oven and let them cool on a wire rack for about 10 minutes.
While the cakes are still in the pans, use a serrated knife to carefully slice off the raised centre portion. This step is important to ensure the cake sits level and prevents cracking. Then, carefully turn the pans over onto a cooling rack to remove the cakes. Allow the cakes to cool completely for at least one hour.
Once the cakes are cooled, you can brush off any loose crumbs and prepare to decorate them. At this stage, you can tint your icing and fondant to create the basketball design.
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Shaping the cake
To shape the cake, you will need to bake your cake in a ball-shaped mould. You can purchase a ball cake mould, or you can use a Pyrex bowl, which will give you a similar shape. Grease the inside of the mould or bowl with vegetable shortening—be sure to cover all the indentations. Then, sprinkle flour inside and shake the mould so that all greased surfaces are covered. Turn the mould upside down and tap it lightly to remove excess flour.
Next, prepare your cake batter. Pour the batter into the mould and use a spatula to spread it evenly, being careful not to touch the sides or bottom of the mould. Place the mould in the middle rack of your preheated oven and bake for 30-40 minutes, or until the cake is done according to your recipe directions.
Once the cake is baked, remove it from the oven and let it cool on a wire rack for 10 minutes. While the cake is still in the mould, use a serrated knife to carefully slice off the raised centre portion. This will ensure the cake sits level and prevent cracking.
To remove the cake from the mould, place a cooling rack against the cake and turn the mould over. Gently lift off the mould and allow the cake to cool completely for at least one hour. Finally, use a cake board to transfer the cake to a serving board, being careful to hold the cake, rack, and board close together to prevent cracking.
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Icing the cake
To make a basketball jersey cake, you'll first need to bake your cake. One source suggests using a Pyrex bowl, while another recommends a 2-piece ball pan. Grease your pan with solid vegetable shortening, spread it with a brush, and cover all the indentations. Sprinkle flour inside the pan, tapping it lightly to remove any excess.
Once your cake is baked, leave it to cool completely for at least one hour. You can then brush off any loose crumbs and transfer the cake to a serving board.
Now it's time to start icing the cake. First, tint 3 cups of icing by combining orange and brown icing colours. Cover the cake lightly with this icing, reserving the remainder for later. Roll out black fondant to 1/8 inch thick, then cut it into strips. Attach the fondant to the cake using the reserved icing or a damp brush. First, wrap a strip of fondant horizontally around the middle of the cake, where the two layers meet. Next, wrap another strip of fondant perpendicular to the first. Add two curvy lines on each side, 1 1/4 inches from the middle line.
You can also decorate the cake with orange buttercream frosting stars and additional fondant strips. If you're feeling creative, you can make candy decals to place on the cake. Simply flatten out the candy with a cookie sheet and allow it to dry before carefully removing it and placing it on the cake.
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Decorating the cake
Next, prepare your fondant. Roll out black fondant to 1/8 inch thick. Use a ribbon cutter to cut a 20-inch-long strip that is 1/4 inch wide. You can now attach the fondant to the cake. First, wrap the fondant strip horizontally around the middle of the cake, where the two layers meet. Then, wrap another strip of fondant perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line to give the basketball its distinctive shape.
You can also add some orange buttercream frosting stars to the cake, and if you want to include a basketball jersey, cut out the shape from fondant and attach it to the cake with icing or a damp brush. If you want to include a message or name on the jersey, you can use candy decals. Flatten out the candy with a cookie sheet, and once dry, carefully remove and place on the cake.
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Placing the cake on a serving board
To place the cake on a serving board, you must first allow it to cool completely. This process could take at least an hour. Once the cake has cooled, it's time to transfer it to the serving board. Hold a cake board against the cake and turn both the cake and the rack over. Carefully lift off the rack and repeat the process for the bottom of the cake. It is important to hold the cake, rack, and board close together to prevent cracking.
The cake is now on a board and ready for the next steps of decoration. You can decorate with icing and fondant to create the basketball jersey design. You will need to tint the icing with orange and brown colours to create the right shade. Assemble the cake halves and cover the cake lightly with icing, reserving the remaining icing for later.
Use a fondant roller to roll out black fondant to 1/8 inch thick. Use a ribbon cutter or a sharp knife to cut the fondant into strips. Attach the fondant to the cake using icing or a damp brush. First, wrap the fondant horizontally around the middle of the cake, then add a strip perpendicular to the first.
You can continue to add details to the jersey cake with fondant and icing, creating numbers, names, and team logos. The cake is now ready to serve and impress your guests!
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