Kristian Ferrell
Fish sauce is a reddish-brown liquid commonly found in Asian cuisine, adding a distinctive smell and an amazing depth of flavour to dishes. It is derived from fermented fish, often anchovies and salt. Like soy sauce, fish sauce undergoes a distinctive fermentation process that gives it an extended shelf life. While it doesn't technically 'expire', it does have a 'best by' date printed on the bottle. This date is a guideline for when the fish sauce will start to lose its optimal flavour, though it can still be safe to consume beyond this point. Some high-quality fish sauces, such as Red Boat, recommend keeping the sauce in the fridge after opening.
| Characteristics | Values |
|---|---|
| Expiry date | Has a 'best by' date printed on the bottle |
| Consuming after expiry date | Safe to consume beyond the 'best by' date |
| Storage | Recommended to be kept in the fridge after opening |
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What You'll Learn
Fish sauce has a long shelf life due to its fermentation process
Like soy sauce, fish sauce undergoes a distinctive fermentation process that gives it an extended shelf life. While it doesn't technically 'expire', it does have a 'best by' date printed on the bottle. This date is a guideline for when the fish sauce will start to lose its optimal flavour, though it can still be safe to consume beyond this point.
Some high-quality fish sauces, such as Red Boat, recommend keeping the bottle in the fridge after opening. This will help to prolong the life of the fish sauce and prevent it from going bad. It is also worth noting that fish sauce can develop clear crystals at the bottom of the bottle, which is a normal part of the fermentation process.
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Fish sauce should be stored in the fridge after opening
Fish sauce is a reddish-brown liquid derived from fermented fish, often anchovies and salt. It is commonly found in Asian cuisine and adds a complex depth of flavour to dishes.
Fish sauce has a distinctive smell that can be quite potent due to its unique production process. While it doesn't technically 'expire', it does have a 'best by' date printed on the bottle. This date is a guideline for when the fish sauce will start to lose its optimal flavour, though it can still be safe to consume beyond this point.
Some high-quality fish sauces, such as Red Boat, recommend keeping the product in the fridge after opening. This will help to extend its shelf life beyond the 'best by' date.
It is not uncommon to notice clear crystals at the bottom of your fish sauce bottle. This crystallisation is not harmful and is simply a result of the fermentation process.
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Fish sauce has a distinctive smell
Fish sauce is commonly found in Asian cuisine and adds an amazing complexity and depth of flavour. It is an essential pantry staple in many kitchens.
Some high-quality fish sauces, such as Red Boat, recommend keeping the sauce in the fridge after opening. This will help to extend its life beyond the 'best by' date.
It is not uncommon to notice clear crystals at the bottom of a fish sauce bottle. This crystallisation is not the end of the world and is normal.
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Fish sauce is commonly used in Asian cuisine
Fish sauce does not technically 'expire', but it does have a 'best by' date printed on the bottle. This date is a guideline for when the fish sauce will start to lose its optimal flavour, though it can still be safe to consume beyond this point. It is not uncommon to notice clear crystals at the bottom of your fish sauce bottle.
Some high-quality fish sauces, such as Red Boat, recommend keeping the bottle in the fridge after opening. This will help to extend the life of the fish sauce beyond its 'best by' date.
If you are looking for a Thai or Vietnamese flavour, fish sauce can be used in a meat marinade. A simple recipe includes 2 tablespoons of fish sauce, 3 tablespoons of honey, 1 teaspoon of garlic, 1 teaspoon of lemon grass, and 1 tablespoon of soy sauce. This marinade works well with chicken or pork on the barbecue.
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Fish sauce is used in small quantities
Fish sauce doesn't technically 'expire', but it does have a 'best by' date printed on the bottle. This date is a guideline for when the fish sauce will start to lose its optimal flavour, though it can still be safe to consume beyond this point. It's not uncommon to notice clear crystals at the bottom of your fish sauce bottle, but this is nothing to worry about.
Some high-quality fish sauces, such as Red Boat, recommend keeping the bottle in the fridge after opening. This will help to prolong its life and maintain its flavour.
If you're looking to use up your fish sauce before it goes bad, it's great in a meat marinade for a Thai or Vietnamese flavour. Try mixing two tablespoons of fish sauce with three tablespoons of honey, one teaspoon of garlic, one teaspoon of lemon grass and a tablespoon of soy sauce. This makes a delicious marinade for chicken or pork on the barbecue.
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Frequently asked questions
Fish sauce doesn't technically 'expire', but it does have a 'best by' date printed on the bottle. This date is a guideline for when the fish sauce will start to lose its optimal flavour, though it can still be safe to consume beyond this point.
If you store it in the fridge after opening, it should last long past its 'best by' date.
Some high-quality fish sauces, such as Red Boat, recommend keeping it in the fridge. However, some people keep it at room temperature.
